Author:Danielle Steel
Life can take you anywhere if you seize the day . . .
Stephanie Adam's life has just changed in an instant. After years of an unhappy marriage, and three kids grown, her husband passes away suddenly. Despite her grief and regrets, she can begin to think about what might come next for her.
Returning from a weekend away, Stephanie finds herself on the road to Las Vegas, the Grand Canyon and new adventures. A friendly stranger turns out to be country music megastar Chase Taylor, and he is only too happy to sweep Stephanie up on his travels.
From Vegas to Nashville, a brand new world opens up to her. Should she return to her empty house, or take a risk with someone new?
Danielle Steel is famous for her inspirational stories about family, love and life. Her novels will be enjoyed by readers of Penny Vincenzi, Jodi Picoult and Diane Chamberlain.
Riveting….with crackerjack storytelling and fast-paced prose, Ingram examines recent research into Alzheimer’s…excellent…a must-read
—— Publishers WeeklyCogent and informative…upbeat prose, Ingram demonstrates his optimism about the possibility of aging and an agile mind’
—— KirkusIn this deft overview, science writer Jay Ingram unravels the complexities of the science past and present
—— NatureThe perfect gift - a quietly lovely debut cookbook
—— Felicity Cloake , Guardian BOOKS OF THE YEARServes up equal measures of healthy attitude and food in eclectic recipes… Her book is enthusiasm for food, cover to cover.
—— Rose Prince , Spectator, BOOKS OF THE YEARUtterly delicious.
—— Jamie Magazine, BOOKS OF THE YEARA masterpiece of approachable, delicious recipes that you will want to cook from time and time again
—— April BloomfieldThis book makes me both hungry and satisfied at the exact same time. This is the work of an enthusiastic and talented cook who understands the way we want to eat today as well as the way we want our food to look. There is no denying those two things go hand in hand and we are very lucky to hold Georgina's as she guides us through her lovely repertoire
—— Clare PtakOne for creative cooks… Chapter titles such as Quick & Light and Low, Slow & Hearty whet the appetite.
—— DeliciousI'd bet my house that Georgina Hayden’s Book, Stirring Slowly, will be many people’s cookery book of the year… A love letter to cooking.
—— Vegetarian LivingHer debut cookbook features a wide range of eclectic recipes wrapped around stories and anecdotes, all of which display a writer and cook with a genuine passion for good food… A wonderful debut from a name to watch.
—— CrumbsWritten with warmth, Georgina draws you in like an old friend. Her recipes are as comforting as they are clever and exciting… A new classic that I know I’ll return to time and again.
—— Sophie Goodwin , BBC Good Food Magazine, Book of the YearFull of comforting recipes.
—— Supergolden Bakes, Book of the YearThe blondies recipe alone is worth the price of this incredible cookbook.
—— RED, Book of the YearIt's about the emotion of cooking, and cooking to make you feel a certain way. I think it was sensitively done and made you think and that's really really nice
—— Irish Times , Jamie Oliver