Author:Zainab Jagot Ahmed
Encourage your baby to love their food with weaning expert Zainab's delicious recipes flavoured with baby-safe, natural and tasty herbs and spices. With stunning photography and easy to follow, mouth-watering recipes, this will revolutionise mealtimes for every member of the family!
'This is a fabulous book!' -- ***** Reader review
'At last, an end to boring, tasteless, inedible baby mush' -- ***** Reader review
'I am quite tempted by some of the recipes myself - unlike most other recipes designed for babies and toddlers' -- ***** Reader review
'So glad I brought this book!' -- ***** Reader review
'Don't hesitate to purchase! What a wonderful find!'-- ***** Reader review
'The best weaning book I have found!' -- ***** Reader review
'A gem of a cookbook!' -- ***** Reader review
'Weaning no longer needs to be boring'-- ***** Reader review
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Zainab Jagot Ahmed offers a fresh perspective on weaning and how to encourage all children to love their food.
Easy Indian Super Meals takes flavour-inspiration from Indian home-cooking, combining ingredients naturally full of goodness - 'Super Foods' - with ingredients naturally packed with flavour - 'Super Spices' - to create simple, super-delicious recipes suitable for children from 7 months old.
Adding toddler-friendly spices to your child's meals is a fantastic way to encourage them to love their food. Oregano and mint, nutmeg, cinnamon, turmeric and ground cumin, for example, add delicious flavour fast and offer natural health benefits too.
Watch your child happily munch their way through Mint and Coriander Veggie Stew, Creamy Sweet Potato Dream or Saffron Date Kheer (creamy rice pudding), looking forward to every mealtime and each new food you share with them.
Spice it up!
The book is good in that it goes through different birthing scenarios — everything from hospital births to home births and water births, and what to do if dad unexpectedly has to deliver baby at home.
—— The Irish Examiner , The Irish ExaminerA new modern classic - a simply stunning cookbook
—— Jamie OliverA truly beautiful book full of warmth, stories and genuinely original recipes from a real lover of food. I want to cook it all
—— Anna JonesThe perfect gift - a quietly lovely debut cookbook
—— Felicity Cloake , Guardian BOOKS OF THE YEARServes up equal measures of healthy attitude and food in eclectic recipes… Her book is enthusiasm for food, cover to cover.
—— Rose Prince , Spectator, BOOKS OF THE YEARUtterly delicious.
—— Jamie Magazine, BOOKS OF THE YEARA masterpiece of approachable, delicious recipes that you will want to cook from time and time again
—— April BloomfieldThis book makes me both hungry and satisfied at the exact same time. This is the work of an enthusiastic and talented cook who understands the way we want to eat today as well as the way we want our food to look. There is no denying those two things go hand in hand and we are very lucky to hold Georgina's as she guides us through her lovely repertoire
—— Clare PtakOne for creative cooks… Chapter titles such as Quick & Light and Low, Slow & Hearty whet the appetite.
—— DeliciousI'd bet my house that Georgina Hayden’s Book, Stirring Slowly, will be many people’s cookery book of the year… A love letter to cooking.
—— Vegetarian LivingHer debut cookbook features a wide range of eclectic recipes wrapped around stories and anecdotes, all of which display a writer and cook with a genuine passion for good food… A wonderful debut from a name to watch.
—— CrumbsWritten with warmth, Georgina draws you in like an old friend. Her recipes are as comforting as they are clever and exciting… A new classic that I know I’ll return to time and again.
—— Sophie Goodwin , BBC Good Food Magazine, Book of the YearFull of comforting recipes.
—— Supergolden Bakes, Book of the YearThe blondies recipe alone is worth the price of this incredible cookbook.
—— RED, Book of the YearIt's about the emotion of cooking, and cooking to make you feel a certain way. I think it was sensitively done and made you think and that's really really nice
—— Irish Times , Jamie Oliver