We all need to pay more attention to what we are (and are no longer) eating... Dan Saladino inspires us to believe that turning the tide is still possible.

A rallying cry to us all to protect the world's diversity before it's too late. But this is also a book filled with optimism; it captures the energy of a global movement of people dedicating their lives to saving the plants, the animals, the flavours and the food knowledge we must preserve.

For anyone interested in Darwin, world power, and life itself, read on.

Dan Saladino's brilliant book answers the questions we forgot to ask, and highlights the incredible diversity we stand to lose. A genuine masterpiece and a call to arms. Everyone who loves food and cooking should read this.

This inspiring and urgent book is one of the few food books that has ever given me goosebumps... A love letter to the huge diversity of foods enjoyed by human beings, but it is also a call to arms to preserve that diversity and strangeness against the onslaught of a globalised industrial food system... It is a story full of both loss and hope.

Dan Saladino writes about global food culture as urgently and compellingly as he broadcasts on The Food Programme. He makes a brilliant case that the diversity of our food culture is inextricably linked to the biodiversity of our environment, and therefore the future of our food IS the future of our planet.

A fascinating journey across the fast disappearing diversity of our foods, which we ignore at our peril - a brilliant read.

An inspiring account of endangered foods and food cultures across the planet. Everyone who cares about what they eat will want to know its stories.

This is a poignant and urgent read, it gets to the heart of storytelling because its threads the one thing that connects us all, our relationships to food... Dip into this book immediately, just don't do it on an empty stomach.

A real attention-grabber, an exceptionally wide-ranging, informative clarion call... As much an inspiring guide to the pioneering individuals, indigenous groups, scientists, and food producers who are championing the world's rich food heritage, as a warning about what threatens it.

I love this book, not only is it a treasure trove of knowledge, stories and ideas, it's a call to us all to save foods, flavours and our diversity. It's important and timely. I wish the whole world could read it.

[An] excellent and valuable book.

How lucky we are that Dan Saladino has been able to tell these stories... This is the most important book about food that I have read for a long time... Beautifully written and without hyperbole.

A feast of research and information [and] a digestible collection of beautiful stories... A very important book.

Essential reading for those with a profound interest in the culture, history and anthropology of what, how and why we eat. It's completely absorbing, enlightening and a necessary addition to every bookshelf.

This is an enthralling tour of some the world's most endangered foods... Saladino marshals a galvanising array of evidence for what we stand to lose

Packed with breathtaking facts... Saladino moves seamlessly from the political...to the personal... Let's hope that Eating to Extinction can change the world.

Eating to Extinction operates on a parallel time scales, as a polemic on the urgent need for action on agricultural diversity, and as a deeply researched, if accessible, history of food and drink production... Its satisfactions come from Saladino's ear for a human story and the breadth of the landscapes, and ecosystems, it covers... Saladino's study is immersive, evocative on a planetary scale, and appropriately so if we are to consider how best to protect the planet's resources.

Packed full of knowledge about a host of ingredients that you probably didn't even know existed, Eating to Extinction captures the urgency (and cost) of heading towards a future that is less nutritionally diverse.

Saladino offers many wonderful vignettes of indigenous food cultures.

The joy of this excellent book is Saladino's journalistic eye for detail...and his optimism.

One of the wonders of the world is the rich diversity of its food, but diversity is disappearing as many traditional foods are becoming endangered. Dan Saladino make a fascinating case for why we all need to care about this.

An eloquent call to arms... inspiring and superbly researched.

A book of wonders that celebrates diversity on the plate.

Saladino's reporting is impressively thorough... he has visited a dizzying array of remote locations to gather the stories within these pages... I predict that Eating to Extinction will prove a valuable archive of these tales in the years to come.

A brilliantly written book, weaving together scientific, historical and environmental information with first-hand reporting, this is a powerful account of the threat to some of the world's most remarkable foods and the people who produce them

Stirring, surprising and beautifully written, Otherlands offers glimpses of times so different to our own they feel like parallel worlds. In its lyricism and the intimate attention it pays to nonhuman life, Thomas Halliday's book recalls Rachel Carson's Under the Sea Wind, and marks the arrival of an exciting new voice

Imaginative

This study of our prehistoric earth is "beyond cinematic", James McConnachie says. "It could well be the best book I read in 2022

It's phenomenally difficult for human brains to grasp deep time. Even thousands of years seem unfathomable, with all human existence before the invention of writing deemed 'prehistory', a time we know very little about. Thomas Halliday's book Otherlands helps to ease our self-centred minds into these depths. Moving backwards in time, starting with the thawing plains of the Pleistocene (2.58 million - 12,000 years ago) and ending up in the marine world of the Ediacaran (635-541 mya), he devotes one chapter to each of the intervening epochs or periods and, like a thrilling nature documentary, presents a snapshot of life at that time. It's an immersive experience, told in the present tense, of these bizarre 'otherlands', populated by creatures and greenery unlike any on Earth today

Each chapter of this literary time machine takes us further back in prehistory, telling vivid stories about ancient creatures and their alien ecologies, ending 550 million years ago

The largest-known asteroid impact on Earth is the one that killed the dinosaurs 65?million years ago, but that is a mere pit stop on Thomas Halliday's evocative journey into planetary history in Otherlands. Each chapter of this literary time machine takes us further back into the deep past, telling vivid stories about ancient creatures and their alien ecologies, until at last we arrive 550?million years ago in the desert of what is now Australia, where no plant life yet covers the land. Halliday notes the urgency of reducing carbon emissions in the present to protect our settled patterns of life, but adds: "The idea of a pristine Earth, unaffected by human biology and culture, is impossible." It's an epic lesson in the impermanence of all things

The world on which we live is "undoubtedly a human planet", Thomas Halliday writes in this extraordinary debut. But "it has not always been, and perhaps will not always be". Humanity has dominated the Earth for a tiny fraction of its history. And that History is vast. We tend to lump all dinosaurs, for example, into one period in the distant past. But more time passed between the last diplodocus and the first tyrannosaurus than has passed between the last tyrannosaurus and the present day. A mind-boggling fact. This is a glorious, mesmerising guide to the past 500 million years bought to life by this young palaeobiologist's rich and cinematic writing

A book that I really want to read but haven't yet bought - so I hope it goes into my Christmas stocking - is Otherlands: A World in the Making by Thomas Halliday. It sounds so amazing - a history of the world before history, before people. He's trying to write the history of the organisms and the plants and the creatures and everything else as the world grows from protozoic slime or whatever we emerged from. It sounds like an absolutely incredible effort of imagination. I think that Christmas presents should be books you can curl up with and get engrossed in and transported by - and Otherlands sounds like exactly that

But, of course, not all history is human history, Otherlands, by Thomas Halliday, casts its readers further and further back, past the mammoths, past the dinosaurs, back to an alien world of shifting rock and weird plants. It is a marvel