Arguably the most influential British cookery writer of all time. It is a guide to every course, every possible Noël-suitable condiment, and is interspersed with ideas from, and memories of, David's own Christmasses.

When you read Elizabeth David, you get perfect pitch. There is an understanding and evocation of flavours, colours, scents and places that lighten up the page.

All the classics are here, along with the trimmings, and plenty to help you get creative with leftovers.

An irresistible collection of traditional festive recipes from one of Britain's most loved and respected cookery writers

A festive collection from Elizabeth David, whose 1950s recipe columns evoked the warmth of the Mediterranean in post-war Britain

Will delight David's many admirers ... combines good taste with erudition and practicality.

David's beautiful, restrained prose is irresistible.

It would be utterly churlish not to consult her work at Christmas

Distilling what he has learned over decades of practice [...] in his book, Mr Jenkinson says a far better approach is to ditch the quick-fix solution in favour of an old-fashioned approach'

Megan is my idol - so passionate and knowledgeable! She has so many great tips and the recipes are easy, delicious and healthy!

Megan is helping tummies everywhere with her delicious food!

This book is full of Megan's tasty food that will take care of your body and mind

You present all this information in a really accessible way, which is why everyone loves you so much