Author:Jane Moore
What can be more convenient than being able to nip into the garden to pick some salad for lunch, some herbs for the pot or some fresh veg or fruit for dinner? Nothing beats the flavour of home-grown produce, or, in these days of additives and preservatives, the reassurance of knowing what is in your food. Contrary to popular belief, you don't need an enormous garden, or a dedicated spot within it to grow your own, nor do you need to join the mammoth waiting lists for a local allotment; all you need is a window ledge, some steps, a patio, some wall space or even some gaps in your flower borders.
In this handy book the team at Gardeners' World Magazine will give you loads of tips on how to get started if you've never grown fruit or vegetables before, suggest some fun and practical ways you can grow your favourite crops in a limited space or small garden, and tell you how to get the best from what you grow.
Growing your own has never been more popular or more simple, and in this essential little guide, packed with inspirational ideas and advice from Gardeners' World Magazine, everyone can get in on the act. So what's stopping you now? Go on, grow your own grub!
Turning the pages of the book will make new gardeners sigh with pleasure and give old-timers much to think about.
—— Daily TelegraphQuirky is the word that springs to mind when leafing through this book ... it is for anyone who has dreamt of the Good Life but despaired at their lack of land. **** 4 stars
—— Countryfile Magazinea handsome book
—— The TimesHow to garden in a tea dress and wellies from the new style queen of the do-it-yourself lifestyle.
—— Image magazineA compelling account ... It also unearths some unexpected facts - such as the liberal use of cyanide as a pesticide.
—— House & GardenThoroughly researched, insightful and comprehensive… This book is a rattling good read that reveals a new and broad perspective on one of the most intriguing aspects of British garden and wartime history.
—— Toby Musgrove , The GardenThis fascinating book is rather like an extremely rich fruit cake, densely packed with all sorts of ingredients. It's tempting to pick through it and extract your favourite bits, but eventually you realise that eating the entire thing is actually more satisfying... An immensely rewarding read.
—— BBC CountryfileA narrative that is always engaging, sometimes astonishing, by turns hilarious, outrageous and deeply moving.
—— Hortus magazineA well-researched and evocative account of how Britain's gardeners fought the Second World War.
—— The Countryman[An] engaging history... All sorts of people found solace in creating small regions of abundance and fertility, a counter to the annihilating wastefulness of war.
—— Olivia Laing , Observer[A Green And Pleasant Land is] this year's most stimulating work of Horticultural History...an exhaustively researched, possibly definitive, and occasionally myth-dispelling account of the role of gardeners, amateur and professional, in World War II.
—— Morning StarFascinating . . . [Buchan’s] narrative, together with a collection of well-researched first-hand accounts, takes us on a journey that starts with 1930s Britain (where gardens and allotments had little significance in everyday life), through the war years that encouraged every citizen to grow their own and provide for their families. It ends with what happened in the desperate post-war years that saw potatoes and bread being rationed. An absorbing read.
—— English GardenBuchan has done a lot of work to show how gardening became a war time survival tool . . . Powerful
—— IndependentIn this unpretentious account of Britain's wartime gardeners, Ursula Buchan gently celebrates the dogged determination of characters such as... middle-class ladies who taught the rudiments of gardening in draughty village halls; park superintendents and professional gardeners employed by country house estates, who transformed rose gardens into fields of maize and herbaceous borders into cabbage patches; ...horticulturalists who improved compost and researched the most productive vegetable strains; hard-pressed nurserymen who gave up selling more profitable ornamental plants for vegetables; and professional gardeners, who watched the young men they had trained go off to war.
—— The Times Literary Supplement