What a lovely first cookbook this is: a fresh and tempting celebration of the joys of growing your own, and cooking what you grow. And Kathy writes beautifully.

This book is a seasonal treat. I feel transported into nature when I read Kathy's delightful recipes...

A gentle, useful book full of inspiring, delicious recipes and guidance for kitchen gardeners. Kathy writes with a poetic, infectious wonderment at the life-enhancing magic of growing and cooking vegetables.

A book full of promise.

Not only does Kathy Slack write beautifully, but she also takes stunning photographs with a strong sense of place, light dappling across the pages.

Thoroughly researched, insightful and comprehensive… This book is a rattling good read that reveals a new and broad perspective on one of the most intriguing aspects of British garden and wartime history.

This fascinating book is rather like an extremely rich fruit cake, densely packed with all sorts of ingredients. It's tempting to pick through it and extract your favourite bits, but eventually you realise that eating the entire thing is actually more satisfying... An immensely rewarding read.

A narrative that is always engaging, sometimes astonishing, by turns hilarious, outrageous and deeply moving.

A well-researched and evocative account of how Britain's gardeners fought the Second World War.

[An] engaging history... All sorts of people found solace in creating small regions of abundance and fertility, a counter to the annihilating wastefulness of war.

[A Green And Pleasant Land is] this year's most stimulating work of Horticultural History...an exhaustively researched, possibly definitive, and occasionally myth-dispelling account of the role of gardeners, amateur and professional, in World War II.

Fascinating . . . [Buchan’s] narrative, together with a collection of well-researched first-hand accounts, takes us on a journey that starts with 1930s Britain (where gardens and allotments had little significance in everyday life), through the war years that encouraged every citizen to grow their own and provide for their families. It ends with what happened in the desperate post-war years that saw potatoes and bread being rationed. An absorbing read.

Buchan has done a lot of work to show how gardening became a war time survival tool . . . Powerful

In this unpretentious account of Britain's wartime gardeners, Ursula Buchan gently celebrates the dogged determination of characters such as... middle-class ladies who taught the rudiments of gardening in draughty village halls; park superintendents and professional gardeners employed by country house estates, who transformed rose gardens into fields of maize and herbaceous borders into cabbage patches; ...horticulturalists who improved compost and researched the most productive vegetable strains; hard-pressed nurserymen who gave up selling more profitable ornamental plants for vegetables; and professional gardeners, who watched the young men they had trained go off to war.