Author:Nigella Lawson
Compendious, informative and engaging, Kitchen offers feel-good food for cooks and eaters that is comforting but always seductive, nostalgic but with a modern twist - whether express-way easy-exotic recipes for the weekday rush, leisurely slow-cook dishes for weekends and special occasions, or irresistible cakes and cookies in true "domestic goddess" style. It answers everyday cooking quandaries - what to give the kids for tea, how to rustle up a meal for friends or an impromptu kitchen party in moments, or what to do about those black bananas, wrinkled apples and bullet-hard plums - and since real cooking is so often about leftovers, here one recipe can morph into another...from ham hocks to pea soup and pasties, from braised chicken to Chinatown salad. This isn't just about being thrifty but about being creative and seeing how recipes evolve.
As well as offering the reader a mouthwatering array of inspired new recipes - from clams with chorizo to Guinness gingerbread, from Asian braised beef to flourless chocolate lime cake, from Pasta ala Genovese to Venetian carrot cake - Nigella rounds up her kitchen kit must-haves (and, crucially, what isn't needed) in the way of equipment and magical standby ingredients. But above all, she reminds the reader how much pleasure there is to be had in real food and in reclaiming the traditional rhythms of the kitchen, as she cooks to the beat of the heart of the home, creating simple, delicious recipes to make life less complicated.
The expansive, lively narrative, with its rich feast of food, makes this new work a natural 21st-century successor to Nigella's classic How To Eat, this time with a wealth of photographs from the instructive to the glorious, and accompanied by a BBC TV series.
190 recipes, including over 60 express-style at 30 minutes or under.
Her touch is light and whimsical, yet eminently practical
—— Sybil Kapoor , Country LifeIt's another blockbuster with a wide range of hearty and wholesome family recipes... Nice touches are notes on preparing ahead, freezing and in some cases advice on how to turn leftovers into salads and soups
—— Daily ExpressA furious, but immensely articulate, puncturing of the myth that the nirvana of parental equality has been achieved... An intelligent, thoroughly researched and highly readable contribution to a debate that urgently needs to be aired in the corridors of power, as well as through gritted teeth over snatched cups of bitter coffee in baby and toddler groups
—— Susan Flockhart , Sunday HeraldAsher wants a revolution, and her conviction is invigorating... This book should be read by parents and policymakers alike
—— Rachel Seiffert , GuardianShould be required reading for policy makers and new parents alike... This is the academic counterpart to the roller coaster of emotional experience that forms the basis for books such as Rachel Cusk's A Life's Work
—— Rebecca Taylor , Time OutExcellent and readable book
—— The EconomistA brilliant and refreshingly honest contribution to the debate on how we raise our children... Asher writes in a way that skilfully pursues a compelling argument and thoughtful solutions in an accessible manner. As such, the book deserves a wide audience
—— Professor Tanya ByronHer writing on motherhood belongs to the brisk, outward-looking, pamphleteering tradition of Mary Wollstonecraft. Asher does not interrogate herself; she interrogates the world
—— New StatesmanThis insightful, thrillingly honest, well-argued and often very funny book should be required reading for all thinking parents and prospective parents... Nothing is as useful as a book that is both heartfelt and intellectually rigorous, and no subject is as important as the way we raise our children. What Asher has achieved here is superb
—— Chris CleaveDeeply moving
—— Angus McBride , GuardianA searingly honest book
—— Richard Madeley and Judy Finnigan , Daily ExpressExtremely honest and candid
—— Lorraine Kelly , Sun(A) testament to the ferocity of maternal love
—— Allison Pearson , Daily Telegraph