Author:Deana Puccio,Allison Havey
Welcome to the world of the Digital Native, where self-esteem is measured in Likes, everyone is sexting and ‘Pimps and Hoes’ is an acceptable party theme. Dates have been replaced with swipes, rape jokes are hilarious and ‘No’ means ‘Yes’.
For most parents, the digital landscape that our kids and teens are growing up in is uncharted territory. How do we know if they’re happy? How do we talk to them about sex and relationships? How do we give them the new tools they need when we don’t have them ourselves?
This book is here to help.
Based on their professional work with young people, parents and teachers – and their experiences with their own children – Deana Puccio and Allison Havey give you the tools.
With top tips, stats and conversation starters on everything from porn to University life, Sex, Likes and Social Media is the indispensible guide to parenting in the digital age.
1 of the 5 Best Parenting Books - the Sun
1 of the 10 Best Parenting Books - the Independent
The perfect Valentine’s Day gift
—— Town & CountryGet your loved one in the mood with these sexy foods.
—— CloserShows us how we can approach life with a renewed sense of vigour and purpose
—— Metro HeraldThe perfect gift - a quietly lovely debut cookbook
—— Felicity Cloake , Guardian BOOKS OF THE YEARServes up equal measures of healthy attitude and food in eclectic recipes… Her book is enthusiasm for food, cover to cover.
—— Rose Prince , Spectator, BOOKS OF THE YEARUtterly delicious.
—— Jamie Magazine, BOOKS OF THE YEARA masterpiece of approachable, delicious recipes that you will want to cook from time and time again
—— April BloomfieldThis book makes me both hungry and satisfied at the exact same time. This is the work of an enthusiastic and talented cook who understands the way we want to eat today as well as the way we want our food to look. There is no denying those two things go hand in hand and we are very lucky to hold Georgina's as she guides us through her lovely repertoire
—— Clare PtakOne for creative cooks… Chapter titles such as Quick & Light and Low, Slow & Hearty whet the appetite.
—— DeliciousI'd bet my house that Georgina Hayden’s Book, Stirring Slowly, will be many people’s cookery book of the year… A love letter to cooking.
—— Vegetarian LivingHer debut cookbook features a wide range of eclectic recipes wrapped around stories and anecdotes, all of which display a writer and cook with a genuine passion for good food… A wonderful debut from a name to watch.
—— CrumbsWritten with warmth, Georgina draws you in like an old friend. Her recipes are as comforting as they are clever and exciting… A new classic that I know I’ll return to time and again.
—— Sophie Goodwin , BBC Good Food Magazine, Book of the YearFull of comforting recipes.
—— Supergolden Bakes, Book of the YearThe blondies recipe alone is worth the price of this incredible cookbook.
—— RED, Book of the YearIt's about the emotion of cooking, and cooking to make you feel a certain way. I think it was sensitively done and made you think and that's really really nice
—— Irish Times , Jamie Oliver