Author:Alex Kapranos
In September 2005, Alex Kapranos began writing about what he ate while touring the world with the rock band Franz Ferdinand. The writing is as much about where he eats and the people he eats with as the unusual flavours he tastes on the road.
Whether it’s munching donuts with cops in Brooklyn, swallowing bull’s balls with the band in Buenos Aires or queuing for a saveloy in South Shields, these are surprising and vivid snapshots of life on the road.
Funny, poignant, sickening or sexual depending on the situation, the material, both new and previously published in the Guardian, is fascinating and entertaining.
The author has crafted a complex and intelligent tale, making ample use of the Tenth Doctor’s motor-mouth sense of humour, which is accentuated by Freema Agyeman’s reading.
—— Richard McGinlay , http://www.sci-fi-online.comExhaustive and eloquent
—— Michael Kimmelman , New York Review of BooksA masterly biography, both broad and deep
—— Peter Conrad , ObserverOne of the finest music biographies of our age
—— Damian Thompson , Daily TelegraphWhether taken on its own or with the first volume, this is a magnificent work of biography... A stunning achievement
—— Simon Heffer , Literary ReviewWalsh's scrupulousness (also evident in this volume's predecessor) in contextualising and considering quotes, hearsays and other evidence reveals a more complete, complex picture... But what emerges most powerfully is a penetrating vision of a creative mind, of how it made its decisions and adopted its stances, of how, often, it didn't quite understand itself
—— Stephen Pettitt , Sunday TimesWalsh's eloquence, clarity and grasp of the composer's cultural milieu mean that this book is always gripping
—— TelegraphFunny, perceptive, thought-provoking. Armitage has a poet's eye for the poignant detail and the bigger theme
—— ScotsmanEvocative and engaging
—— Tim Willis , Sunday Telegraph