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The Edible Garden
The Edible Garden
Sep 20, 2024 5:39 PM

Author:Alys Fowler

The Edible Garden

There's no denying that growing your own food is good for the pocket, good for the environment and hugely rewarding for the soul. In The Edible Garden, Gardeners' World's Alys Fowler will take you one step closer to self-sufficiency by showing how to grow edible crops and flowers in any garden - even a small suburban back garden!

'Quirky is the word that springs to mind when leafing through this book ... it is for anyone who has dreamt of the Good Life but despaired at their lack of land' -- Countryfile Magazine

'A handsome book' -- The Times

'An indispensable go-to gardening book' -- ***** Reader review

'I absolutely love this book and it's just my sort of gardening' -- ***** Reader review

'Beautiful and inspiring' -- ***** Reader review

'The best gardening book I have ever read - so useful for a beginner!' -- ***** Reader review

'Inspirational' -- ***** Reader review

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In this timely book, Gardeners' World's thrifty and resourceful Alys Fowler shows that there is a way to take the good life and re-fashion it to fit in with modern day living.

Abandoning the limitations of traditional gardening methods, she has created a beautifully productive garden where tomatoes sit happily next to roses, carrots are woven between the lavenders and potatoes grow in pots on the patio.

And all of this is produced in a way that mimics natural systems, producing delicious homegrown food for her table. And she shares her favourite recipes for the hearty dishes, pickles and jams she makes to use up her bountiful harvest, proving that no-one need go hungry on her grow-your-own regime.

With beautiful, specially commissioned full colour photography, step-by-step recipes, directories of crops and flowers to grow and accessible, practical advice, The Edible Garden will encourage everyone to chuck out the old gardening rules and create their own haven that's as good to look at as it is to eat!

Reviews

Turning the pages of the book will make new gardeners sigh with pleasure and give old-timers much to think about.

—— Daily Telegraph

Quirky is the word that springs to mind when leafing through this book ... it is for anyone who has dreamt of the Good Life but despaired at their lack of land. **** 4 stars

—— Countryfile Magazine

a handsome book

—— The Times

How to garden in a tea dress and wellies from the new style queen of the do-it-yourself lifestyle.

—— Image magazine

A compelling account ... It also unearths some unexpected facts - such as the liberal use of cyanide as a pesticide.

—— House & Garden

Thoroughly researched, insightful and comprehensive… This book is a rattling good read that reveals a new and broad perspective on one of the most intriguing aspects of British garden and wartime history.

—— Toby Musgrove , The Garden

This fascinating book is rather like an extremely rich fruit cake, densely packed with all sorts of ingredients. It's tempting to pick through it and extract your favourite bits, but eventually you realise that eating the entire thing is actually more satisfying... An immensely rewarding read.

—— BBC Countryfile

A narrative that is always engaging, sometimes astonishing, by turns hilarious, outrageous and deeply moving.

—— Hortus magazine

A well-researched and evocative account of how Britain's gardeners fought the Second World War.

—— The Countryman

[An] engaging history... All sorts of people found solace in creating small regions of abundance and fertility, a counter to the annihilating wastefulness of war.

—— Olivia Laing , Observer

[A Green And Pleasant Land is] this year's most stimulating work of Horticultural History...an exhaustively researched, possibly definitive, and occasionally myth-dispelling account of the role of gardeners, amateur and professional, in World War II.

—— Morning Star

Fascinating . . . [Buchan’s] narrative, together with a collection of well-researched first-hand accounts, takes us on a journey that starts with 1930s Britain (where gardens and allotments had little significance in everyday life), through the war years that encouraged every citizen to grow their own and provide for their families. It ends with what happened in the desperate post-war years that saw potatoes and bread being rationed. An absorbing read.

—— English Garden

Buchan has done a lot of work to show how gardening became a war time survival tool . . . Powerful

—— Independent

In this unpretentious account of Britain's wartime gardeners, Ursula Buchan gently celebrates the dogged determination of characters such as... middle-class ladies who taught the rudiments of gardening in draughty village halls; park superintendents and professional gardeners employed by country house estates, who transformed rose gardens into fields of maize and herbaceous borders into cabbage patches; ...horticulturalists who improved compost and researched the most productive vegetable strains; hard-pressed nurserymen who gave up selling more profitable ornamental plants for vegetables; and professional gardeners, who watched the young men they had trained go off to war.

—— The Times Literary Supplement
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