The His and Hers Guide to Pregnancy and Birth

Oct 10, 2024 8:14 AM

Author:Dean Beaumont,Steph Beaumont

Mums- and dads-to-be both want the best for their baby, but often their experiences of the journey to parenthood can be quite different.

In this book, leading antenatal teachers Dean and Steph Beaumont offer a new way to prepare for your new arrival. Covering everything from first finding out you are pregnant to the early weeks with your baby, you'll find practical advice, reassurance and guidance on how you can support each other as well as your growing baby.

Divided into sections with targeted information for mum and dad, addressing their concerns and questions, The His and Hers Guide to Pregnancy and Birth will support you as individuals, giving you the confidence and knowledge you need. Each chapter also includes a 'Get Together' section, which provides ideas for bonding, advice on what dad can do to help and ways to connect with and understand each other.

Reviews

The book is good in that it goes through different birthing scenarios — everything from hospital births to home births and water births, and what to do if dad unexpectedly has to deliver baby at home.

—— The Irish Examiner , The Irish Examiner

A new modern classic - a simply stunning cookbook

—— Jamie Oliver

A truly beautiful book full of warmth, stories and genuinely original recipes from a real lover of food. I want to cook it all

—— Anna Jones

The perfect gift - a quietly lovely debut cookbook

—— Felicity Cloake , Guardian BOOKS OF THE YEAR

Serves up equal measures of healthy attitude and food in eclectic recipes… Her book is enthusiasm for food, cover to cover.

—— Rose Prince , Spectator, BOOKS OF THE YEAR

Utterly delicious.

—— Jamie Magazine, BOOKS OF THE YEAR

A masterpiece of approachable, delicious recipes that you will want to cook from time and time again

—— April Bloomfield

This book makes me both hungry and satisfied at the exact same time. This is the work of an enthusiastic and talented cook who understands the way we want to eat today as well as the way we want our food to look. There is no denying those two things go hand in hand and we are very lucky to hold Georgina's as she guides us through her lovely repertoire

—— Clare Ptak

One for creative cooks… Chapter titles such as Quick & Light and Low, Slow & Hearty whet the appetite.

—— Delicious

I'd bet my house that Georgina Hayden’s Book, Stirring Slowly, will be many people’s cookery book of the year… A love letter to cooking.

—— Vegetarian Living

Her debut cookbook features a wide range of eclectic recipes wrapped around stories and anecdotes, all of which display a writer and cook with a genuine passion for good food… A wonderful debut from a name to watch.

—— Crumbs

Written with warmth, Georgina draws you in like an old friend. Her recipes are as comforting as they are clever and exciting… A new classic that I know I’ll return to time and again.

—— Sophie Goodwin , BBC Good Food Magazine, Book of the Year

Full of comforting recipes.

—— Supergolden Bakes, Book of the Year

The blondies recipe alone is worth the price of this incredible cookbook.

—— RED, Book of the Year

It's about the emotion of cooking, and cooking to make you feel a certain way. I think it was sensitively done and made you think and that's really really nice

—— Irish Times , Jamie Oliver

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