Author:Lizzie Collingham
'A wholly pleasing book, which offers a tasty side dish to anyone exploring the narrative history of the British Empire' Max Hastings, Sunday Times
WINNER OF THE GUILD OF FOOD WRITERS BOOK AWARD 2018
The glamorous daughter of an African chief shares a pineapple with a slave trader… Surveyors in British Columbia eat tinned Australian rabbit… Diamond prospectors in Guyana prepare an iguana curry…
In twenty meals The Hungry Empire tells the story of how the British created a global network of commerce and trade in foodstuffs that moved people and plants from one continent to another, reshaping landscapes and culinary tastes. The Empire allowed Britain to harness the globe’s edible resources from cod fish and salt beef to spices, tea and sugar.
Lizzie Collingham takes us on a wide-ranging culinary journey, revealing how virtually every meal we eat still contains a taste of empire.
This is a fascinating and timely study of the far-flung sources of our food supply
—— Jane Shilling , Daily MailAfter reading this you’ll never sit down to dinner without finding a trace of empire in your meal again
—— Strong WordsA wholly pleasing book, which offers a tasty side dish to anyone exploring the narrative history of the British Empire
—— Max Hastings , Sunday TimesRevelatory... Original, thought-provoking and highly entertaining
—— Daisy Goodwin , The TimesDazzling… This book’s treatment of food in the empire is innovative and exciting… A remarkable achievement
—— GuardianFascinating… This is a marvellously wide-ranging and readable book, stuffed with engaging details and startling connections
—— Financial TimesJoyously delicious…In her original and supremely captivating book, [Collingham] has cleverly recreated the fine details of some 20 meals, consumed for four and a half centuries in a variety of homes and ships and tented encampments far from the motherland…In British terms, she is Henry Mayhew and Mass-Observation rolled into one—a stellar observer of the day-to-day and the mundane, a social historian of extraordinary talent
—— New York Times Book ReviewThe Hungry Empire is impressively scholarly… it is also fascinating. And although Collingham does not flinch from the cruelties and brutalities of empire, she refrains from the self-congratulatory finger-wagging indulged in by some modern historians
—— Daily TelegraphSome of the most revelatory anecdotes are the funniest… As with all her work, Collingham has read most of what matters and has selected from it with a lively eye… She can unwind suggestive strands of evidence to lead readers through the labyrinth… Her brisk narrative of the origins of IPA is exemplary
—— Literary ReviewFascinating… Collingham’s decision to organize her enormously ambitious research around a series of intimate family meals is a good one. Material that would otherwise be numbingly abstract is made profoundly personal… You will certainly enjoy the journey
—— Mail on SundayOne of the best, most readable practitioners of the dynamic field of food history
—— Times Literary SupplementThis ingeniously constructed history shows that what we think of as personal appetites have largely been constructed by the machinations of empire. The Hungry Empire uses vivid snapshots of meals to tell the story of how Britain's quest for food drove its imperial ambitions. Collingham takes the reader on a powerful journey ... Like Sidney Mintz or Margaret Visser, Collingham is a historian whose writing about food informs larger stories about human existence: about conflict and culture, about economics and politics. I was dazzled by Collingham's writing and her book also left me very hungry
—— Bee Wilson, author of FIRST BITEA masterpiece…Xu is the only known escapee from Mao’s prisons
—— Washington PostGripping, moving and eye-opening
—— Asian Review of BooksA tremendous amount of research has gone into Enemies and Neighbors; the writing is straightforward, fast-paced and lucid; and it pulled me right to the end, despite the heavy nature of its topic. An excellent read that offers a true portrayal of the situation
—— Fida Jiryis, Palestinian writer, contributor to 'Kingdom of Olives and Ash'Mark imparts knowledge about Christmas traditions from the essential to the (very) abstruse in wry and sardonic style. An effortless and enjoyable way to learn more about this fulcrum of our calendar
—— Paul Smiddy, Former Head of pan-European retail research, HSBC, on 'A Christmas Cornucopia'With his casual elegance and melodious voice, Mark Forsyth has an anachronistic charm totally at odds with the 21st century
—— Sunday Times South Africa on'The Horologicon'[The Etymologicon is] a perfect bit of stocking filler for the bookish member of the family, or just a cracking all-year-round-read. Highly recommended
—— The SpectatorA treat for the connoisseur who enjoys a robust anecdote from the past with his drink
—— Sumit Chakrabarti , The Telegraph, IndiaAs good as promised - could have been thrice as long
—— Ben Schott, on 'The Elements of Eloquence'Witty and revelatory. Blooming brilliant
—— Raymond Briggs on 'A Christmas Cornucopia'