The Lover's Cookbook

Oct 10, 2024 8:20 AM

Author:Milton Crawford

Discover the perfect cookbook for impressing that special someone

This book offers a unique culinary slant on dinner à deux with fun and adventurous recipes that will help love to blossom, tease palates and arouse the senses... and make all the difference between a firecracker of an evening and a damp squib:

Something to Slurp on - get the juices flowing with a Basil Martini or a Bloody Mary with Clam Juice

Nibbles and Tit-bits - get down to some fun foreplay with Spiced Honey Almonds or Caviar Blini

Shapely Veg - get forking Asparagus with White Crab Meat or Pommes Sarladaises with Truffles

Smooth and Slippery - serve Milton's Moules or Salmon Tikka Skewers with Dill and Pomegranate Raita for a boost in the bedroom

Flesh - wrap your mouth around Pot-roast Haunch of Venison and Beef Fillet, Ceps and Marsala Sauce

The Spice of Life - get hot and spicy with Saffron Roast Chicken or Paneer Chilli

Getting Fruity - with Pineapple and Pork Curry or Poached Quince with Mascarpone and Gorgonzola Cream

Sweet Bits - down and dirty desserts, from Chocolate Chilli Fondant to Raspberry Rose Puddin'

Read on and let Milton Crawford share his secret potions of love.

'Cooking is like love: It should be entered into with abandon or not at all' Harriet van Horne

Reviews

The perfect Valentine’s Day gift

—— Town & Country

Get your loved one in the mood with these sexy foods.

—— Closer

Shows us how we can approach life with a renewed sense of vigour and purpose

—— Metro Herald

The perfect gift - a quietly lovely debut cookbook

—— Felicity Cloake , Guardian BOOKS OF THE YEAR

Serves up equal measures of healthy attitude and food in eclectic recipes… Her book is enthusiasm for food, cover to cover.

—— Rose Prince , Spectator, BOOKS OF THE YEAR

Utterly delicious.

—— Jamie Magazine, BOOKS OF THE YEAR

A masterpiece of approachable, delicious recipes that you will want to cook from time and time again

—— April Bloomfield

This book makes me both hungry and satisfied at the exact same time. This is the work of an enthusiastic and talented cook who understands the way we want to eat today as well as the way we want our food to look. There is no denying those two things go hand in hand and we are very lucky to hold Georgina's as she guides us through her lovely repertoire

—— Clare Ptak

One for creative cooks… Chapter titles such as Quick & Light and Low, Slow & Hearty whet the appetite.

—— Delicious

I'd bet my house that Georgina Hayden’s Book, Stirring Slowly, will be many people’s cookery book of the year… A love letter to cooking.

—— Vegetarian Living

Her debut cookbook features a wide range of eclectic recipes wrapped around stories and anecdotes, all of which display a writer and cook with a genuine passion for good food… A wonderful debut from a name to watch.

—— Crumbs

Written with warmth, Georgina draws you in like an old friend. Her recipes are as comforting as they are clever and exciting… A new classic that I know I’ll return to time and again.

—— Sophie Goodwin , BBC Good Food Magazine, Book of the Year

Full of comforting recipes.

—— Supergolden Bakes, Book of the Year

The blondies recipe alone is worth the price of this incredible cookbook.

—— RED, Book of the Year

It's about the emotion of cooking, and cooking to make you feel a certain way. I think it was sensitively done and made you think and that's really really nice

—— Irish Times , Jamie Oliver

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