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The Missing Ingredient
The Missing Ingredient
Oct 22, 2024 3:34 AM

Author:Jenny Linford

The Missing Ingredient

'Brilliant and original ... From slow feasts to fast food, Linford shows that, no matter what we are cooking, time is of the essence' - Bee Wilson, Sunday Times

The Missing Ingredient is about what makes good food, and the first book to consider the intrinsic yet often forgotten role of time in creating the flavours and textures we love.

Written through a series of encounters with ingredients, producers, cooks, shopkeepers and chefs, exploring everything from the brief period in which sugar caramelises, or the days required in the crucial process of fermentation, to the months of slow ripening and close attention that make a great cheddar, or the years needed for certain wines to reach their peak, Jenny Linford shows how, time and again, time itself is the invisible ingredient. From the patience and dedication of many food producers in fields and storehouses around the world to the rapid reactions required of any home cook at the hob, this book allows us to better understand our culinary lives.

Reviews

Brilliant and original ... From slow feasts to fast food, Linford shows that, no matter what we are cooking, time is of the essence'

—— Bee Wilson , Sunday Times

A compelling book...Time is the unacknowledged genie of the kitchen. The Missing Ingredient considers the meanings that go beyond quantitative measures

—— Darra Goldstein , TLS

Thoughtful, lively and original. No one has approached food in regard to time before

—— Jill Norman, Food and Wine Writer

Interesting...clever...revelatory

—— Rachel Cooke , Guardian

Thoughtful and engaging

—— Waitrose Weekend

Beautifully written and highly original. Jenny Linford scrutinises time-honoured food production methods and cookery techniques through the often ignored lens of time. A gently informative, almost lyrical volume for our impatient times

—— Joanna Blythman, author of Shopped: The Shocking Power Of British Supermarkets

Jenny Linford has created something quite remarkable: a treatise on the single most vital and most overlooked element of food and cooking that's as page-turning as a thriller. It's hard to believe nobody has tackled the concept of 'time' before, and Jenny has done it more than justice. A glorious, essential addition to every food lover's book shelves.

—— Marina O’Loughlin, restaurant critic

'David Rooney's passionate enthusiasm for everything clock-related leaps off every page. The vivid writing, engaging stories and autobiographical details combine to offer a rich and generous picture of the history of clocks, from China and Japan to Central Europe, the Middle East and outer space. In clear, pacey and evocative prose, Rooney's volume takes in ancient wonders and modern marvels, leaving us at once enlightened and moved'

—— Ludmilla Jordanova, author of History in Practice

The measurement of time is a convenience, a jailor, a tyrannical device. David Rooney's delightful and discursive work anatomises that tyranny. Page after page offers up instances of time's ubiquity and its mercurial power to get into the interstices of the everyday

—— Jonathan Meades

'About Time is startlingly original. Rooney is immensely knowledgeable and passionate about his subject. His engaging style should make this book, which carries valuable warnings about the future of humanity, a popular-science classic'

—— Patricia Fara , Literary Review

'A fascinating and sometimes frightening story. Rooney weaves a convincing tale of the evil uses to which clocks have been put'

—— Daily Express

'Captivating ... a diverting way to spend a few hours of precious time'

—— The Economist

'About Time provides a fascinating look at timekeeping devices throughout history and the societal roles they've filled. A quick but thoughtful read ensuring you will never look at your alarm clock or smartphone the same way again'

—— Booklist

'Fascinating ... exposes the tyranny of clocks ... with [Rooney's] book in hand, and an eye on the world that sustains us, we might just save ourselves'

—— Forbes

'I've spent a lot of my life trying to reconnect with my experience of time before I learned to read a clock's three hands. Clock-time has always oppressed me, and Rooney's explorations of its use as a tool of power affirmed my unease about it in a spectacular fashion. His book is a great read, full of fascinating stories, histories and agendas'

—— Jem Finer

'The author knows his subject intimately ... a fascinating story about how clocks have not only kept the time for us but also defined the times we've lived in'

—— Washington Examiner

'Takes readers on a fascinating journey into the past and the future of time-keeping methods and technology ... [Rooney] reminds readers that clocks are not just critical to the progress of civilization but also in the waging of warfare'

—— Telegraph India

We know lols, emojis and hashtags are altering our discourse. Linguist McCulloch counts—and revels in—the ways. Give it to your favorite stickler.

—— People

Because Internet sheds light on so many things…about how people use text to communicate

—— Randall Munroe , New Scientist

McCulloch’s subject is an under-explored one, and Because Internet demonstrates that it is one of interest to a wide readership… she shows, in a delightfully accessible way, how internet language can offer valuable insights for linguistic research

—— Anna Hollingsworth , Times Literary Supplement

How to Love Animals is compassionate, funny and utterly readable. What's more, Mance does something of enormous value: he surprises himself and the reader, too... In marrying this openness with his clarity of vision, Mance offers a new window on the climate emergency - one of the most pressing issues of our time.

—— Clea Skopeliti , i

Intensely researched and carefully woven... varied and fascinating, and at times even funny. Mance...has a lively style; if the subject matter is heavy, his prose slips down effortlessly... I was gripped and provoked.

—— Emma Beddington , Spectator

Challenging, but also funny and refreshingly low in sanctimony, this book is no frothing polemic. It will doubtless alter many readers' understanding of the systems we all participate in and lead them to make different choices. For others, it should prompt the difficult moral reasoning that those of us who love animals but also profit from their suffering cravenly manage to avoid... Mance is an amiable guide: curious and open-minded.

—— Melissa Harrison , Financial Times

Mance...is spot on to make us confront the horrible truth... [How to Love Animals] will force its readers to stop and think about the incomprehensible scale of unnecessary suffering we impose on our fellow creatures.

—— Julian Baggini , Literary Review
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