Author:Sophie Gordon
Discover wholesome, sustainable and plant-based dishes in this essential cookbook, perfect for anyone looking to reduce their waste this year!
'Hearty, healthy, flavour-packed dishes' MAIL ON SUNDAY
'A uniquely sustainable and delicious approach to modern plant-based cooking' VOGUE
'The Whole Vegetable blew me away . . . Full of inventive waste-free recipes' Tom Hunt, GUARDIAN
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Have you ever wondered how to make your diet truly eco-conscious?
In this beautiful plant-based cookbook, over 130 creative, delicious, planet-friendly recipes put vegetables at the very centre of the table. Embracing often-discarded parts such as leaves, stalks, tops, flowers, seeds and even peelings, this is cooking at its most sustainable.
In The Whole Vegetable, Sophie Gordon shows us how to:
- Cook with every part of every vegetable
- Reduce waste in your cooking
- Reinvent your leftovers
- Eat with the seasons
From Cauliflower Carbonara, Broccoli Pesto and Chunky Pumpkin Tacos, to Cherry Breakfast Crumble, Maple-Roasted Pears and Apple & Walnut Danish Buns, The Whole Vegetable is packed with thoughtful recipes for every season.
Most of all, it will ensure that nothing in your kitchen goes to waste.
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'Creative, delicious, planet-friendly recipes . . . Teaches you how to put those often discarded parts of fruit and veg to good (and tasty) use' Women's Health
'Wow, Sophie Gordon's . . . The Whole Vegetable blew me away. I wonder if she is the next Anna Jones. A seasonal, plant-centric, whole food recipe book without ultra-processed vegan ingredients. The recipes are super-inventive and importantly waste free!' Eco-Chef Tom Hunt
'The Whole Vegetable heroes plant-based cookery, with recipes that also help reduce food waste in the kitchen and improve sustainable living. A worthwhile read' Good Housekeeping
A uniquely sustainable and delicious approach to modern plant-based cooking
—— Vogue UKCreative, delicious, planet-friendly recipes . . . What sets this vegan recipe book apart from other vegan cookbooks is that it teaches you how to put those often discarded parts of fruit and veg - such as, leaves, stalks, tops, flowers, seeds and peelings - to good (and tasty) use
—— Women's HealthThe Whole Vegetable heroes plant-based cookery, with recipes that also help reduce food waste in the kitchen and improve sustainable living. A worthwhile read
—— Good HousekeepingWow, Sophie Gordan's new cookbook The Whole Vegetable blew me away. I wonder if she is the next Anna Jones. It is a seasonal, plant-centric, whole food recipe book without ultra-processed vegan ingredients. The recipes are super-inventive and importantly waste free!
—— Eco-Chef Tom HuntA win for us and the planet
—— Women's HealthThe Whole Vegetable blew me away . . . Full of inventive waste-free recipes
—— Tom Hunt , GuardianIn The Whole Vegetable, Sophie Gordon demonstrates not only how to make filling, hearty vegan meals from scratch, but also how to eat seasonally, use every part of a vegetable, and give new life to plant-based leftovers
—— VogueTrying to eat a bit more consciously? This beautiful celebration of veggies from plant-based chef Sophie Gordon will help you on your green way
—— Sainsbury's MagazineA collection of seasonal recipes celebrating veg in its entirety
—— Independent Daily EditionA real attention-grabber, an exceptionally wide-ranging, informative clarion call... As much an inspiring guide to the pioneering individuals, indigenous groups, scientists, and food producers who are championing the world's rich food heritage, as a warning about what threatens it.
—— Joanna Blythman , BBC Good Food MagazineI love this book, not only is it a treasure trove of knowledge, stories and ideas, it's a call to us all to save foods, flavours and our diversity. It's important and timely. I wish the whole world could read it.
—— Raymond Blanc[An] excellent and valuable book.
—— Colin Tudge , Literary ReviewHow lucky we are that Dan Saladino has been able to tell these stories... This is the most important book about food that I have read for a long time... Beautifully written and without hyperbole.
—— Stephen HarrisA feast of research and information [and] a digestible collection of beautiful stories... A very important book.
—— Valentine WarnerEssential reading for those with a profound interest in the culture, history and anthropology of what, how and why we eat. It's completely absorbing, enlightening and a necessary addition to every bookshelf.
—— Richard CorriganThis is an enthralling tour of some the world's most endangered foods... Saladino marshals a galvanising array of evidence for what we stand to lose
—— Caroline Sanderson , The BooksellerPacked with breathtaking facts... Saladino moves seamlessly from the political...to the personal... Let's hope that Eating to Extinction can change the world.
—— Antonia Windsor , Mail on SundayEating to Extinction operates on a parallel time scales, as a polemic on the urgent need for action on agricultural diversity, and as a deeply researched, if accessible, history of food and drink production... Its satisfactions come from Saladino's ear for a human story and the breadth of the landscapes, and ecosystems, it covers... Saladino's study is immersive, evocative on a planetary scale, and appropriately so if we are to consider how best to protect the planet's resources.
—— Niki Segnit , Times Literary SupplementPacked full of knowledge about a host of ingredients that you probably didn't even know existed, Eating to Extinction captures the urgency (and cost) of heading towards a future that is less nutritionally diverse.
—— Gege Li , New ScientistSaladino offers many wonderful vignettes of indigenous food cultures.
—— EconomistThe joy of this excellent book is Saladino's journalistic eye for detail...and his optimism.
—— Club Oenologique, *Christmas Gift Guide 2021*One of the wonders of the world is the rich diversity of its food, but diversity is disappearing as many traditional foods are becoming endangered. Dan Saladino make a fascinating case for why we all need to care about this.
—— Thomasina MiersAn eloquent call to arms... inspiring and superbly researched.
—— Geraldene Holt, Chair of the Jane Grigson Trust AwardA book of wonders that celebrates diversity on the plate.
—— Bee Wilson , Sunday Times, *Books of the Year*Saladino's reporting is impressively thorough... he has visited a dizzying array of remote locations to gather the stories within these pages... I predict that Eating to Extinction will prove a valuable archive of these tales in the years to come.
—— Sophie Yeo , Resurgence & EcologyA brilliantly written book, weaving together scientific, historical and environmental information with first-hand reporting, this is a powerful account of the threat to some of the world's most remarkable foods and the people who produce them
—— GuardianI think, genuinely, this is the best book I've read this year, and one of the most important books of recent years. It is about food and farming, and how we eat what we eat. It's about progress and nostalgia, without being prideful or mawkish, it's about families and tradition, and the passing of time. It made me simultaneously proud to be British, and sad for what we have become, but hopeful that we can change.
—— Adam RutherfordJames Rebanks combines the descriptive powers of a great novelist with the pragmatic wisdom of a farmer who has watched his world transformed. This is a profound and beautiful book about the land, and how we should live off it.
—— Ed CaesarThrough the eyes of James Rebanks as a grandson, son, and then father, we witness the tragic decline of traditional agriculture, and glimpse what we must now do to make it right again. As an evocation of British landscape past and present, it's up there with Cider With Rosie.
—— Joanna BlythmanA beautiful and important book.
—— Sadie JonesEnglish Pastoral is a work of art. It is nourishing and grounding to read ... this brave and beautiful book will shape hearts and minds.
—— Jane Clarke, author of When the Tree FallsA wonderful, humane book told through the eyes of a man who has watched much vanish from his land, and now wants to put it back ... Moving and illuminating.
—— Benedict Macdonald, author of RebirdingJames Rebanks describes the life of a Lakeland working farmer from the inside with a unrivalled truth and eloquence
—— Tom Fort, author of Casting ShadowsVivid, accessible, inspiring - a story about one man's emerging land ethic, and an appreciation of the old ways in modern times. A vital book for anybody who eats
—— Kathryn Aalto, author of Writing WildJames Rebanks is a beautiful writer, in a unique position to describe the challenges currently being faced by farmers throughout the world. English Pastoral is a joy to read and extremely moving - a book which should be read by every citizen.
—— Patrick Holden, Sustainable Food TrustFarming, unlike almost any other job, is bound up in a series of complex ropes that Rebanks captures in his own story so beautifully: family pressure and loyalty, ego, loneliness, and a special kind of peer pressure...English Pastoral is going to be the most important book published about our countryside in decades, if not a generation
—— Sarah LangfordA deeply personal account by a farmer of what has happened to farming in Britain. Everyone interested in food should read this compelling, informative, moving book
—— Jenny LinfordRebanks is a rare find indeed: a Lake District farmer whose family have worked the land for 600 years, with a passion to save the countryside and an elegant prose style to engage even the most urban reader. He's refreshingly realistic about how farmed and wild landscapes can coexist and technology can be tamed. A story for us all.
—— Evening Standard, Best Books of Autumn 2020Moving, thought-provoking and beautifully written.
—— James HollandEnglish Pastoral is one of the most captivating memoirs of recent years ...The traditional pastoral is about retreat into an imagined rural idyll, but this confronts very real environmental dilemmas. Like the best books, it gives you hope and new energy.
—— Amanda Craig , GuardianJames Rebanks has a sharp eye and a lyrical heart. His book is devastating, charting the murderous and unsustainable revolution in modern farming ... But it is also uplifting: Rebanks is determined to hang on to his Herdwicks, to keep producing food, and to bring back the curlews and butterflies and the soil fertility to his beloved fields. Truly a significant book for our time.
—— Daily Mail – Books of the YearLyrical and illuminating ... will fascinate city-dwellers and country-lovers alike.
—— Independent – 10 Best Non-Fiction Books of 2020A lyrical account of Rebanks' childhood on the Lake District farm that he's made famous; an account of how he learned about stockmanship and community and the rhythms of the land from his father and grandfather. [...] His writing is properly Romantic, which is a high compliment [...] Rebanks is obviously a wonderful human as well as a splendid writer.
—— Charles FosterA lament for lost traditions, a celebration of a way of living and a reminder that nature is 'finite and breakable.' Mr. Rebanks hits all the right notes and deserves to be heard
—— Wall Street JournalThe most important story, perfectly told
—— Amy LiptrotMemorable, urgent, eloquent ... Rebanks speaks with blunt, unmatched authority. He is also a fine writer with descriptive power and a gift for characterisation ... English Pastoral may be the most passionate ecological corrective since Rachel Carson's Silent Spring
—— Caroline Fraser , New York Review of Books